As domesticatively creative as I get

18 Mar

Today is St. Patrick’s Day.  We are going over to our friend’s house to hang out and catch up on our 24 episodes. 

My friend Lindy is making corned beef and cabbage.  She asked me to bring desert. 

So I ask myself….what desert is St. Patrick’s Dayee?

Even though it wasn’t hard, I was still proud of myself for making my own green frosting, and…. I am normally not a baker. 

So… here it is.  To some of you, this may be less than nothing.  To me, I feel like I can walk into their house with my head held high.

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3 Responses to “As domesticatively creative as I get”

  1. Tricia Boganwright (Mom) March 18, 2010 at 6:13 p03 #

    Good job! We are having corned beef and cabbage, green jello, green salad and pistachio cookies at the Brannan’s house Friday night–a two day late celebration.

  2. Justin Pardee March 18, 2010 at 6:13 p03 #

    Head held high indeed.

  3. Carole Heinrichs March 19, 2010 at 6:13 p03 #

    You have it in your “genes!” I am proud of you!
    Too bad you didn’t have Corbin’s sugar cookie dough–then you could have eliminated one step. But it’s the frosting that makes the dessert!
    Mom

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